DELICIOUS FOODS

• Steamed President’s Fish
  Former late President Chiang Kai Shek was full of praises for the Redfin Culter Fish’s tenderness and delicate taste that it earned the nickname “President’s Fish”.
   
  Thorny scallion omelet
  Thorny scallion (also known as Prickly Japanese Ash) is found in abundance in the ShuiShaLian area of Nantou County. Belonging to the dogwood tree, the aromatic tender leaves or tender shoots are best fried with eggs. The wonderful fragrance and tantalizing taste makes it exceedingly delicious.
   
  Sugar Cane Shoots
  A dish typical to Sun Moon Lake, sugar cane shoots are the tender growth, tucked inside the leaves of at the top end of the sugar cane plant. Slow braising brings out the fine texture carries a hint of cane aroma.
  
  Toushe Basin Loofah
  Loofah from Toushe’s “Moving” Basin is a local produce. Planted in rich organic peat soil, loofahs from this area are enticingly sweet and tasty.
   
  Crispy Lake Shrimps
  One of the three treasures of Sun Moon Lake area – the other two being President’s Fish and Qili Fish (Saw Belly Fish). Stirfried with spring onions, garlic, chilli with salt & pepper powder, this crunchy dish explodes with rich flavour and aroma.
   
• Chef’s Recommendations
                               

  Thai style Spicy Fried Chicken
  Steamed Pork Ribs with Beancurd Sticks 
  Dry Fried Fresh Mushrooms
  Mapo Tofu
  Bitter Gourd with Salted Egg Yolk 
  Ribs in Plum Sauce 
  Tomato Hotpot
  Yuchi Coffee Prawns
  Black Tea Chicken with Herbs
  
  Local Sun Moon Lake seasonal vegetables
  
  Thorny Scallion Omelet
  reserved Bamboo Shoots Omelet
  Zizania Shoots (Beauty’s Thighs) with Salted Egg Yolk
  Fresh Mushrooms in Oyster Sauce
  King Oyster Mushrooms with Salted Egg Yolk
  
  Nanyang Tofu
  Tofu with Fresh Mushrooms
  Deep Fried Wild Ginger Blossoms
  
  Assorted Mushrooms with Fried Crackers
  Sugar Cane Shoots with Black Mustard Greens
  Fried Areca Nut Flower Buds
  Tri-colour Lily Buds
  
  TaoLiYuan Stirfry
  Three Cup Fresh Mushrooms
  Three Cups Phoenix Eye Fruit