Chef’s Recommendations
Thai style Spicy Fried Chicken
Steamed Pork Ribs with Beancurd Sticks
Dry Fried Fresh Mushrooms
Mapo Tofu
Bitter Gourd with Salted Egg Yolk
Ribs in Plum Sauce
Tomato Hotpot
Yuchi Coffee Prawns
Black Tea Chicken with Herbs
Local Sun Moon Lake seasonal vegetables
Thorny Scallion Omelet
reserved Bamboo Shoots Omelet
Zizania Shoots (Beauty’s Thighs) with Salted Egg Yolk
Fresh Mushrooms in Oyster Sauce
King Oyster Mushrooms with Salted Egg Yolk
Nanyang Tofu
Tofu with Fresh Mushrooms
Deep Fried Wild Ginger Blossoms
Assorted Mushrooms with Fried Crackers
Sugar Cane Shoots with Black Mustard Greens
Fried Areca Nut Flower Buds
Tri-colour Lily Buds
TaoLiYuan Stirfry
Three Cup Fresh Mushrooms
Three Cups Phoenix Eye Fruit